Sour Cream Peach Kuchen

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Sour Cream Peach Kuchen

Preparation Time: 25 minutes / Serves: 10 to 12 / Difficulty Level: 1

Recipe Source: Grandma Dee
Cooking Time: 45 to 50 minutes

Ingredients:

  • 3 Cup Flour
  • 1 1/4 Cup Sugar
  • 1/2 tsp Baking Powder
  • 1/4 tsp Salt
  • 1 Cup Cold Butter
  • 13 small fresh peaches
  • 1 tsp Cinnamon
  • 4 Egg Yolks
  • 16 ounces Sour Cream
  • 2 or 3 Tbsp Sugar
  • 1/4 tsp Cinnamon

Directions:
Combine flour, 1/4 Cup Sugar, baking powder, salt. Cut in Butter. Press in bottom and make 1 inch up side of 13 x 9 pan. Arrange peaches over crust. Put 1 Cup sugar, 1 tsp Cinnamon together and sprinkle over top. Bake 400 degrees F. 15 minutes. Combine egg yolks, sour cream and spread over peaches. Combine 2 to3 Tbsp Sugar to 1/4 tsp cinnamon and sprinkle over the top. Bake 30 to 35 minutes until top is golden brown.